200 sheets of hosho paper
¥9,460 (税込)小 (64930) Approx. 26 x 26 cm |
¥9,460
(税込 ¥10,406 ) |
|
---|---|---|
大 (64931) Approx. 36×36cm |
¥16,500
(税込 ¥18,150 ) |
小 (64930) Approx. 26 x 26 cm |
¥9,460
(税込 ¥10,406 ) |
|
---|---|---|
大 (64931) Approx. 36×36cm |
¥16,500
(税込 ¥18,150 ) |
■We use non-fluorescent hosho Japanese paper.
■By tying Mizuhiki onto the finished hosho wrapping, you can create a festive atmosphere.
■Please be careful not to overheat the paper as it will burn.
■Do not use over direct flame.
[Precautions for use]
When using an oven:
1. Prepare grilled fish and shellfish (ingredients).
2) Thoroughly moisten the hosho baking paper with a spray bottle.
③ Place the cooked ingredients on moistened hosho baking paper and wrap them up.
④ Place a wire rack on an oven plate, place the hosho wrapping on top, and spray with the mixture of sake and water.
⑤ Place in an oven at up to 150℃ and remove when the paper has browned. (Do not use above 150℃.)
When using a ceramic pan
1. Wrap the prepared ingredients in hosho baking paper.
②Put 10cc of water into the pot and place a strainer in it.
③ Place the hosho baking paper containing the ingredients on top of the wire rack and close the lid.
Adjust the baking time to your preference.
〈製品仕様〉
小 | Approx. 26 x 26 cm (約 955g)
大 | Approx. 36×36cm (約 1830g)
原産国:made in Japan
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